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March 2020 Sample Menu | $86 per person

Vegetarian Menu Available Upon Request

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YELLOW FIN TUNA SASHIMI

Grilled Beets, Grapefruit, Ginger, Chili Oil

or

BERKSHIRE PORK RILLETTES

Saucisson Sec, Pickled Onions, Cabbage, Dill

 

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RUTABAGA AGNOLOTTI

Black Pepper, Endive, Extra Aged Gouda

or

MAINE MUSSEL & HOMINEY POZOLE

Octopus, Pickled Corn, Bok Choy, Cilantro

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ROASTED IDAHO STURGEON

Carrots, Aji Dulce, Kumquats, Thai Basil

 or

BEEF SHORT RIB KHAO SOI

Mustard Greens, Turnips, Crispy Wontons

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MASCARPONE & HONEYED WALNUT SEMIFREDDO

Muscat Grapes, Iced Oatmeal Cookies, Sherry Gastrique

or

CREME CARAMEL

Chocolate Cake Croutons, Cinnamon Tortilla Chips

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